Winery PalmoletinoScarafone Montecucco Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scarafone Montecucco Rosso from the Winery Palmoletino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scarafone Montecucco Rosso of Winery Palmoletino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Scarafone Montecucco Rosso
Pairings that work perfectly with Scarafone Montecucco Rosso
Original food and wine pairings with Scarafone Montecucco Rosso
The Scarafone Montecucco Rosso of Winery Palmoletino matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb breast with onions and tomato sauce or beef bourguignon with cookéo.
Details and technical informations about Winery Palmoletino's Scarafone Montecucco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scarafone Montecucco Rosso from Winery Palmoletino are 2012, 2010, 2009, 2015 and 2014.
Informations about the Winery Palmoletino
The Winery Palmoletino is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
