Winery Begnardi - Montecucco Rosso

Winery BegnardiMontecucco Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montecucco Rosso of Winery Begnardi is a red wine from the region of Montecucco of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Begnardi's Montecucco Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Montecucco Rosso - 2015
In the top 100 of of Montecucco wines
Average rating: 4.311110
Montecucco Rosso - 2014
In the top 100 of of Montecucco wines
Average rating: 3.51110.50
Montecucco Rosso - 0
In the top 100 of of Montecucco wines
Average rating: 3.71110.50

The best vintages of Montecucco Rosso from Winery Begnardi are 2015, 0, 2014

Informations about the Winery Begnardi

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montecucco in the region of Tuscany

The Winery Begnardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Tuscany
In the top 55000 of of Italy wines
In the top 9500 of of Montecucco wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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