Winery Vegni e MedagliniIl Cerro dei Locchi Montecucco
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cerro dei Locchi Montecucco from the Winery Vegni e Medaglini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cerro dei Locchi Montecucco of Winery Vegni e Medaglini in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Cerro dei Locchi Montecucco
Pairings that work perfectly with Il Cerro dei Locchi Montecucco
Original food and wine pairings with Il Cerro dei Locchi Montecucco
The Il Cerro dei Locchi Montecucco of Winery Vegni e Medaglini matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, leg of lamb in a herb crust with preserved vegetables or osso bucco.
Details and technical informations about Winery Vegni e Medaglini's Il Cerro dei Locchi Montecucco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Cerro dei Locchi Montecucco from Winery Vegni e Medaglini are 2015, 2011, 2016, 2013 and 2014.
Informations about the Winery Vegni e Medaglini
The Winery Vegni e Medaglini is one of of the world's greatest estates. It offers 8 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
