Winery Tenuta di MontecuccoPassonaia Vermentino Montecucco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passonaia Vermentino Montecucco from the Winery Tenuta di Montecucco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passonaia Vermentino Montecucco of Winery Tenuta di Montecucco in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passonaia Vermentino Montecucco of Winery Tenuta di Montecucco in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Passonaia Vermentino Montecucco
Pairings that work perfectly with Passonaia Vermentino Montecucco
Original food and wine pairings with Passonaia Vermentino Montecucco
The Passonaia Vermentino Montecucco of Winery Tenuta di Montecucco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, nanie's diced ham quiche or tapenade.
Details and technical informations about Winery Tenuta di Montecucco's Passonaia Vermentino Montecucco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Passonaia Vermentino Montecucco from Winery Tenuta di Montecucco are 2016, 0, 2018, 2014
Informations about the Winery Tenuta di Montecucco
The Winery Tenuta di Montecucco is one of of the world's greatest estates. It offers 13 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
