Winery Muschi AltiOttonelli Montecucco Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ottonelli Montecucco Rosso from the Winery Muschi Alti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottonelli Montecucco Rosso of Winery Muschi Alti in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ottonelli Montecucco Rosso of Winery Muschi Alti in the region of Toscane often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Ottonelli Montecucco Rosso
Pairings that work perfectly with Ottonelli Montecucco Rosso
Original food and wine pairings with Ottonelli Montecucco Rosso
The Ottonelli Montecucco Rosso of Winery Muschi Alti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, shoulder of lamb boulangère or oxtail confit in red wine.
Details and technical informations about Winery Muschi Alti's Ottonelli Montecucco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ottonelli Montecucco Rosso from Winery Muschi Alti are 2016, 2015, 2013
Informations about the Winery Muschi Alti
The Winery Muschi Alti is one of of the world's greatest estates. It offers 8 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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At the heart of the terroirs of Mâcon-Montbellet
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
