Winery Muschi AltiLe Piagge Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Piagge Sangiovese from the Winery Muschi Alti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Piagge Sangiovese of Winery Muschi Alti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Piagge Sangiovese of Winery Muschi Alti in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Le Piagge Sangiovese
Pairings that work perfectly with Le Piagge Sangiovese
Original food and wine pairings with Le Piagge Sangiovese
The Le Piagge Sangiovese of Winery Muschi Alti matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), tajine with 2 meats and preserved lemons or veal tagine with potatoes and olives.
Details and technical informations about Winery Muschi Alti's Le Piagge Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Piagge Sangiovese from Winery Muschi Alti are 2013, 0, 2015
Informations about the Winery Muschi Alti
The Winery Muschi Alti is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
