Winery Muschi AltiL'Antica Trattoria Montecucco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Antica Trattoria Montecucco Rosso from the Winery Muschi Alti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Antica Trattoria Montecucco Rosso of Winery Muschi Alti in the region of Tuscany is a .
Food and wine pairings with L'Antica Trattoria Montecucco Rosso
Pairings that work perfectly with L'Antica Trattoria Montecucco Rosso
Original food and wine pairings with L'Antica Trattoria Montecucco Rosso
The L'Antica Trattoria Montecucco Rosso of Winery Muschi Alti matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, lamb colombo or milanese escalope (italy).
Details and technical informations about Winery Muschi Alti's L'Antica Trattoria Montecucco Rosso.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Muschi Alti
The Winery Muschi Alti is one of of the world's greatest estates. It offers 8 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
