Winery Pratesi - BartoliLa Vigna del Tocco Montecucco Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vigna del Tocco Montecucco Rosso from the Winery Pratesi - Bartoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigna del Tocco Montecucco Rosso of Winery Pratesi - Bartoli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vigna del Tocco Montecucco Rosso
Pairings that work perfectly with La Vigna del Tocco Montecucco Rosso
Original food and wine pairings with La Vigna del Tocco Montecucco Rosso
The La Vigna del Tocco Montecucco Rosso of Winery Pratesi - Bartoli matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb tagine with apricots (morocco) or veal blanquette burger.
Details and technical informations about Winery Pratesi - Bartoli's La Vigna del Tocco Montecucco Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Vigna del Tocco Montecucco Rosso from Winery Pratesi - Bartoli are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Pratesi - Bartoli
The Winery Pratesi - Bartoli is one of of the world's greatest estates. It offers 6 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
