Winery Tenuta L'ImpostinoCiarlone Montecucco Rosso
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ciarlone Montecucco Rosso from the Winery Tenuta L'Impostino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciarlone Montecucco Rosso of Winery Tenuta L'Impostino in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciarlone Montecucco Rosso of Winery Tenuta L'Impostino in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ciarlone Montecucco Rosso
Pairings that work perfectly with Ciarlone Montecucco Rosso
Original food and wine pairings with Ciarlone Montecucco Rosso
The Ciarlone Montecucco Rosso of Winery Tenuta L'Impostino matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb parmentine with eggplant and spices or duck breast with black figs.
Details and technical informations about Winery Tenuta L'Impostino's Ciarlone Montecucco Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ciarlone Montecucco Rosso from Winery Tenuta L'Impostino are 2016, 2013, 2011, 2010 and 2014.
Informations about the Winery Tenuta L'Impostino
The Winery Tenuta L'Impostino is one of of the world's greatest estates. It offers 20 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).