Winery Tenuta L'ImpostinoLupo Bianco Toscana Rosso
White wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lupo Bianco Toscana Rosso from the Winery Tenuta L'Impostino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupo Bianco Toscana Rosso of Winery Tenuta L'Impostino in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lupo Bianco Toscana Rosso of Winery Tenuta L'Impostino in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lupo Bianco Toscana Rosso
Pairings that work perfectly with Lupo Bianco Toscana Rosso
Original food and wine pairings with Lupo Bianco Toscana Rosso
The Lupo Bianco Toscana Rosso of Winery Tenuta L'Impostino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, quiche with bacon and gruyère cheese or avocado verrine and quick.
Details and technical informations about Winery Tenuta L'Impostino's Lupo Bianco Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Lupo Bianco Toscana Rosso from Winery Tenuta L'Impostino are 2013, 2011, 0, 2010 and 2009.
Informations about the Winery Tenuta L'Impostino
The Winery Tenuta L'Impostino is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
