Winery Poggio MandorloLa Querce Montecucco Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Querce Montecucco Sangiovese from the Winery Poggio Mandorlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Querce Montecucco Sangiovese of Winery Poggio Mandorlo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Querce Montecucco Sangiovese of Winery Poggio Mandorlo in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Querce Montecucco Sangiovese
Pairings that work perfectly with La Querce Montecucco Sangiovese
Original food and wine pairings with La Querce Montecucco Sangiovese
The La Querce Montecucco Sangiovese of Winery Poggio Mandorlo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb tagine with dried apricots or homemade marengo veal.
Details and technical informations about Winery Poggio Mandorlo's La Querce Montecucco Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Querce Montecucco Sangiovese from Winery Poggio Mandorlo are 2013, 2011, 2010, 2012 and 2009.
Informations about the Winery Poggio Mandorlo
The Winery Poggio Mandorlo is one of of the world's greatest estates. It offers 6 wines for sale in the of Montecucco to come and discover on site or to buy online.
The wine region of Montecucco
The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
