Winery Poggio MandorloIl Vigneto di Poggio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vigneto di Poggio from the Winery Poggio Mandorlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vigneto di Poggio of Winery Poggio Mandorlo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Vigneto di Poggio
Pairings that work perfectly with Il Vigneto di Poggio
Original food and wine pairings with Il Vigneto di Poggio
The Il Vigneto di Poggio of Winery Poggio Mandorlo matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb tagine with apricots or veal with cream and mushrooms.
Details and technical informations about Winery Poggio Mandorlo's Il Vigneto di Poggio.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Il Vigneto di Poggio from Winery Poggio Mandorlo are 2016, 0
Informations about the Winery Poggio Mandorlo
The Winery Poggio Mandorlo is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
