Winery Monterinaldi - Vin Santo del Chianti Classico Riserva

Winery MonterinaldiVin Santo del Chianti Classico Riserva

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Santo del Chianti Classico Riserva of Winery Monterinaldi is a sweet wine from the region of Chianti Classico of Tuscany.
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vin Santo del Chianti Classico Riserva from the Winery Monterinaldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vin Santo del Chianti Classico Riserva of Winery Monterinaldi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vin Santo del Chianti Classico Riserva of Winery Monterinaldi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or dried fruit.

Food and wine pairings with Vin Santo del Chianti Classico Riserva

Pairings that work perfectly with Vin Santo del Chianti Classico Riserva

Original food and wine pairings with Vin Santo del Chianti Classico Riserva

The Vin Santo del Chianti Classico Riserva of Winery Monterinaldi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tenderloin wellington, very soft beef bourguignon or chicken and mushroom risotto.

Details and technical informations about Winery Monterinaldi's Vin Santo del Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Grosse Arvine

Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.

Last vintages of this wine

Vin Santo del Chianti Classico Riserva - 2016
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Vin Santo del Chianti Classico Riserva - 0
In the top 100 of of Chianti Classico wines
Average rating: 4.211110

The best vintages of Vin Santo del Chianti Classico Riserva from Winery Monterinaldi are 0, 2016

Informations about the Winery Monterinaldi

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany

The Winery Monterinaldi is one of of the world's greatest estates. It offers 18 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 750 of of Chianti Classico wines
In the top 3000 of sweet wines
In the top 100000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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