The Winery Monterinaldi is one of the best wineries to follow in Chianti.. It offers 21 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Monterinaldi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monterinaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monterinaldi wines with technical and enological descriptions.
How Winery Monterinaldi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of steak tartare, chicken breast with curry and mushrooms or chicken chawarma.
On the nose the red wine of Winery Monterinaldi. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Monterinaldi. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Monterinaldi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tournedos rossini, chicken in sauce or blue cord.
On the nose the pink wine of Winery Monterinaldi. often reveals types of flavors of red fruit.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Monterinaldi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of veal shank with mushrooms, orloff roast or piperade.
On the nose the sweet wine of Winery Monterinaldi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or dried fruit. In the mouth the sweet wine of Winery Monterinaldi. is a powerful with a nice balance between acidity and tannins.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monterinaldi.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
