Winery MonterinaldiChianti Classico Vigneto Boscone
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico Vigneto Boscone from the Winery Monterinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico Vigneto Boscone of Winery Monterinaldi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chianti Classico Vigneto Boscone of Winery Monterinaldi in the region of Toscane often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Chianti Classico Vigneto Boscone
Pairings that work perfectly with Chianti Classico Vigneto Boscone
Original food and wine pairings with Chianti Classico Vigneto Boscone
The Chianti Classico Vigneto Boscone of Winery Monterinaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, lamb confit with new potatoes or vienna cutlets.
Details and technical informations about Winery Monterinaldi's Chianti Classico Vigneto Boscone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Classico Vigneto Boscone from Winery Monterinaldi are 2015, 2016
Informations about the Winery Monterinaldi
The Winery Monterinaldi is one of of the world's greatest estates. It offers 18 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
