Winery MonterinaldiPesanella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pesanella from the Winery Monterinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pesanella of Winery Monterinaldi in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Pesanella of Winery Monterinaldi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pesanella
Pairings that work perfectly with Pesanella
Original food and wine pairings with Pesanella
The Pesanella of Winery Monterinaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb stew from my mum or veal chops au gratin.
Details and technical informations about Winery Monterinaldi's Pesanella.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pesanella from Winery Monterinaldi are 2013, 2007, 2015, 0 and 2005.
Informations about the Winery Monterinaldi
The Winery Monterinaldi is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
