Winery MonterinaldiThe Purple Turtle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Purple Turtle from the Winery Monterinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Purple Turtle of Winery Monterinaldi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Purple Turtle of Winery Monterinaldi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with The Purple Turtle
Pairings that work perfectly with The Purple Turtle
Original food and wine pairings with The Purple Turtle
The The Purple Turtle of Winery Monterinaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, dad's lamb mouse or slow-cooked veal roast.
Details and technical informations about Winery Monterinaldi's The Purple Turtle.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of The Purple Turtle from Winery Monterinaldi are 2018, 0
Informations about the Winery Monterinaldi
The Winery Monterinaldi is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
