Winery MonterinaldiThe Purple Turtle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Purple Turtle from the Winery Monterinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Purple Turtle of Winery Monterinaldi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Purple Turtle of Winery Monterinaldi in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with The Purple Turtle
Pairings that work perfectly with The Purple Turtle
Original food and wine pairings with The Purple Turtle
The The Purple Turtle of Winery Monterinaldi matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), shoulder of lamb boulangère or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Monterinaldi's The Purple Turtle.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Purple Turtle from Winery Monterinaldi are 2018, 0
Informations about the Winery Monterinaldi
The Winery Monterinaldi is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
