Winery BanfiCollepino Sangiovese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collepino Sangiovese from the Winery Banfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collepino Sangiovese of Winery Banfi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Collepino Sangiovese
Pairings that work perfectly with Collepino Sangiovese
Original food and wine pairings with Collepino Sangiovese
The Collepino Sangiovese of Winery Banfi matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), pastillas with lamb and apricots or pljeskavica (balkan hamburger).
Details and technical informations about Winery Banfi's Collepino Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Collepino Sangiovese from Winery Banfi are 0, 2018
Informations about the Winery Banfi
The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
