Winery Banfi - Colvecchio Syrah

Winery BanfiColvecchio Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colvecchio Syrah of Winery Banfi is a red wine from the region of Sant'Antimo of Tuscany.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colvecchio Syrah from the Winery Banfi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colvecchio Syrah of Winery Banfi in the region of Tuscany is a powerful.

Wine flavors and olphactive analysis

On the nose the Colvecchio Syrah of Winery Banfi in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Banfi's Colvecchio Syrah.

Winemaker
Castello Banfi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

Colvecchio Syrah - 2007
In the top 100 of of Sant'Antimo wines
Average rating: 411110
Colvecchio Syrah - 2006
In the top 100 of of Sant'Antimo wines
Average rating: 3.71110.50
Colvecchio Syrah - 2005
In the top 100 of of Sant'Antimo wines
Average rating: 4.111110
Colvecchio Syrah - 2004
In the top 100 of of Sant'Antimo wines
Average rating: 411110
Colvecchio Syrah - 0
In the top 100 of of Sant'Antimo wines
Average rating: 3.911110

The best vintages of Colvecchio Syrah from Winery Banfi are 2005, 2007, 2004, 0 and 2006.

Informations about the Winery Banfi

The winery offers 114 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Banfi Vintners.
It is in the top 30 of the best estates in the region
It is located in Sant'Antimo in the region of Tuscany
Find the Winery Banfi on Facebook and on Twitter

The Winery Banfi is one of of the world's great estates. It offers 116 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 3500 of of Sant'Antimo wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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