Winery San FilippoStaffato Sant'Antimo Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Staffato Sant'Antimo Rosso of the Winery San Filippo is in the top 40 of wines of Sant'Antimo.
Taste structure of the Staffato Sant'Antimo Rosso from the Winery San Filippo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Staffato Sant'Antimo Rosso of Winery San Filippo in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Staffato Sant'Antimo Rosso
Pairings that work perfectly with Staffato Sant'Antimo Rosso
Original food and wine pairings with Staffato Sant'Antimo Rosso
The Staffato Sant'Antimo Rosso of Winery San Filippo matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, moussaka with spices or roast veal with cider.
Details and technical informations about Winery San Filippo's Staffato Sant'Antimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Staffato Sant'Antimo Rosso from Winery San Filippo are 2014, 2009
Informations about the Winery San Filippo
The Winery San Filippo is one of of the world's greatest estates. It offers 26 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.