Winery PiombaiaGatto Nero
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Gatto Nero of the Winery Piombaia is in the top 30 of wines of Sant'Antimo.
Taste structure of the Gatto Nero from the Winery Piombaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatto Nero of Winery Piombaia in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Gatto Nero of Winery Piombaia in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Gatto Nero
Pairings that work perfectly with Gatto Nero
Original food and wine pairings with Gatto Nero
The Gatto Nero of Winery Piombaia matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb curl or paupiettes in a casserole with cream.
Details and technical informations about Winery Piombaia's Gatto Nero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gatto Nero from Winery Piombaia are 2008, 0, 2015, 2011
Informations about the Winery Piombaia
The Winery Piombaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
