Winery PiombaiaCidìce
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cidìce of the Winery Piombaia is in the top 80 of wines of Rosso di Montalcino.
Taste structure of the Cidìce from the Winery Piombaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cidìce of Winery Piombaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cidìce
Pairings that work perfectly with Cidìce
Original food and wine pairings with Cidìce
The Cidìce of Winery Piombaia matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), leg of lamb with baked potatoes or pork cheeks with cider and honey.
Details and technical informations about Winery Piombaia's Cidìce.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cidìce from Winery Piombaia are 0, 2019
Informations about the Winery Piombaia
The Winery Piombaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bergeron
See roussanne.
