Winery Il Paradiso di FrassinaFrassina Rosso
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frassina Rosso from the Winery Il Paradiso di Frassina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frassina Rosso of Winery Il Paradiso di Frassina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Frassina Rosso of Winery Il Paradiso di Frassina in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Frassina Rosso
Pairings that work perfectly with Frassina Rosso
Original food and wine pairings with Frassina Rosso
The Frassina Rosso of Winery Il Paradiso di Frassina matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb chops with spanish sauce or veal roast casserole with mushrooms.
Details and technical informations about Winery Il Paradiso di Frassina's Frassina Rosso.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Frassina Rosso from Winery Il Paradiso di Frassina are 2010, 2015, 2013, 2012 and 2011.
Informations about the Winery Il Paradiso di Frassina
The Winery Il Paradiso di Frassina is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
