The Winery Il Paradiso di Frassina is one of the world's great estates. It offers 6 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Il Paradiso di Frassina wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Paradiso di Frassina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Paradiso di Frassina wines with technical and enological descriptions.
How Winery Il Paradiso di Frassina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, stuffed zucchini with merguez, beef and spices or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Il Paradiso di Frassina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Il Paradiso di Frassina. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Paradiso di Frassina.
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
