Winery La FortunaMagnus Sant'Antimo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Magnus Sant'Antimo Bianco from the Winery La Fortuna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Sant'Antimo Bianco of Winery La Fortuna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Magnus Sant'Antimo Bianco
Pairings that work perfectly with Magnus Sant'Antimo Bianco
Original food and wine pairings with Magnus Sant'Antimo Bianco
The Magnus Sant'Antimo Bianco of Winery La Fortuna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
Details and technical informations about Winery La Fortuna's Magnus Sant'Antimo Bianco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Magnus Sant'Antimo Bianco from Winery La Fortuna are 0
Informations about the Winery La Fortuna
The Winery La Fortuna is one of of the world's greatest estates. It offers 12 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
