Winery La FortunaMagnus Sant'Antimo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Magnus Sant'Antimo Bianco from the Winery La Fortuna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Sant'Antimo Bianco of Winery La Fortuna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Magnus Sant'Antimo Bianco
Pairings that work perfectly with Magnus Sant'Antimo Bianco
Original food and wine pairings with Magnus Sant'Antimo Bianco
The Magnus Sant'Antimo Bianco of Winery La Fortuna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, light tuna-tomato quiche (without cream) or baked vegetable chips.
Details and technical informations about Winery La Fortuna's Magnus Sant'Antimo Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Magnus Sant'Antimo Bianco from Winery La Fortuna are 0
Informations about the Winery La Fortuna
The Winery La Fortuna is one of of the world's greatest estates. It offers 12 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
