Winery La FortunaFortunello Rosso Toscano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortunello Rosso Toscano from the Winery La Fortuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortunello Rosso Toscano of Winery La Fortuna in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fortunello Rosso Toscano of Winery La Fortuna in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fortunello Rosso Toscano
Pairings that work perfectly with Fortunello Rosso Toscano
Original food and wine pairings with Fortunello Rosso Toscano
The Fortunello Rosso Toscano of Winery La Fortuna matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, rolled lamb shoulder with herbs or veal tagine with prunes.
Details and technical informations about Winery La Fortuna's Fortunello Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fortunello Rosso Toscano from Winery La Fortuna are 2018, 2016, 2014, 0 and 2017.
Informations about the Winery La Fortuna
The Winery La Fortuna is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
