Winery Casanuova delle CerbaieCerbaione
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerbaione from the Winery Casanuova delle Cerbaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerbaione of Winery Casanuova delle Cerbaie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cerbaione of Winery Casanuova delle Cerbaie in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cerbaione
Pairings that work perfectly with Cerbaione
Original food and wine pairings with Cerbaione
The Cerbaione of Winery Casanuova delle Cerbaie matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, marinated lamb chops (honey, worcestershire sauce, olive oil) or pork cheeks with cider and honey.
Details and technical informations about Winery Casanuova delle Cerbaie's Cerbaione.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cerbaione from Winery Casanuova delle Cerbaie are 2004, 0, 2003
Informations about the Winery Casanuova delle Cerbaie
The Winery Casanuova delle Cerbaie is one of of the world's greatest estates. It offers 6 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Slight
Supple and easy to drink wine.
