Winery Casanuova delle CerbaieRivale Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rivale Rosso Toscana from the Winery Casanuova delle Cerbaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivale Rosso Toscana of Winery Casanuova delle Cerbaie in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rivale Rosso Toscana of Winery Casanuova delle Cerbaie in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rivale Rosso Toscana
Pairings that work perfectly with Rivale Rosso Toscana
Original food and wine pairings with Rivale Rosso Toscana
The Rivale Rosso Toscana of Winery Casanuova delle Cerbaie matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, marinated lamb chops (honey, worcestershire sauce, olive oil) or gizzards in sauce.
Details and technical informations about Winery Casanuova delle Cerbaie's Rivale Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rivale Rosso Toscana from Winery Casanuova delle Cerbaie are 2012, 2011, 2010, 2009 and 2008.
Informations about the Winery Casanuova delle Cerbaie
The Winery Casanuova delle Cerbaie is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
