Winery Ciacci Piccolomini d'Aragona - Fabivs

Winery Ciacci Piccolomini d'AragonaFabivs

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fabivs of Winery Ciacci Piccolomini d'Aragona is a red wine from the region of Sant'Antimo of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Fabivs from the Winery Ciacci Piccolomini d'Aragona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fabivs of Winery Ciacci Piccolomini d'Aragona in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Fabivs of Winery Ciacci Piccolomini d'Aragona in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Ciacci Piccolomini d'Aragona's Fabivs.

Winemaker
Ciacci Piccolomini d'Aragona
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Fabivs - 2017
In the top 100 of of Sant'Antimo wines
Average rating: 4.711110.5
Fabivs - 2016
In the top 100 of of Sant'Antimo wines
Average rating: 3.71110.50
Fabivs - 2015
In the top 100 of of Sant'Antimo wines
Average rating: 3.81110.50
Fabivs - 2014
In the top 100 of of Sant'Antimo wines
Average rating: 3.71110.50
Fabivs - 2013
In the top 100 of of Sant'Antimo wines
Average rating: 3.71110.50
Fabivs - 2012
In the top 100 of of Sant'Antimo wines
Average rating: 3.61110.50
Fabivs - 2011
In the top 100 of of Sant'Antimo wines
Average rating: 3.911110

The best vintages of Fabivs from Winery Ciacci Piccolomini d'Aragona are 2017, 2005, 2004, 2011 and 2000.

Informations about the Winery Ciacci Piccolomini d'Aragona

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Sant'Antimo in the region of Toscane

The Winery Ciacci Piccolomini d'Aragona is one of of the world's greatest estates. It offers 14 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 3500 of of Sant'Antimo wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Sant'Antimo

The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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