Winery Ciacci Piccolomini d'AragonaFabivs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fabivs from the Winery Ciacci Piccolomini d'Aragona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabivs of Winery Ciacci Piccolomini d'Aragona in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fabivs of Winery Ciacci Piccolomini d'Aragona in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Fabivs
Pairings that work perfectly with Fabivs
Original food and wine pairings with Fabivs
The Fabivs of Winery Ciacci Piccolomini d'Aragona matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, leg of lamb in a herb crust with preserved vegetables or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Ciacci Piccolomini d'Aragona's Fabivs.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Fabivs from Winery Ciacci Piccolomini d'Aragona are 2017, 2005, 2004, 2011 and 2000.
Informations about the Winery Ciacci Piccolomini d'Aragona
The Winery Ciacci Piccolomini d'Aragona is one of of the world's greatest estates. It offers 14 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
