Winery CapannaPinot Grigio Sant'Antimo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Sant'Antimo from the Winery Capanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Sant'Antimo of Winery Capanna in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Sant'Antimo of Winery Capanna in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Sant'Antimo
Pairings that work perfectly with Pinot Grigio Sant'Antimo
Original food and wine pairings with Pinot Grigio Sant'Antimo
The Pinot Grigio Sant'Antimo of Winery Capanna matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta shells, quiche with leeks and fresh salmon from flo or tagliatelle with carbonara.
Details and technical informations about Winery Capanna's Pinot Grigio Sant'Antimo.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Pinot Grigio Sant'Antimo from Winery Capanna are 2019, 2010, 0, 2015
Informations about the Winery Capanna
The Winery Capanna is one of of the world's greatest estates. It offers 13 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
