Winery CapannaPinot Grigio Sant'Antimo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Sant'Antimo from the Winery Capanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Sant'Antimo of Winery Capanna in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Sant'Antimo of Winery Capanna in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio Sant'Antimo
Pairings that work perfectly with Pinot Grigio Sant'Antimo
Original food and wine pairings with Pinot Grigio Sant'Antimo
The Pinot Grigio Sant'Antimo of Winery Capanna matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of yakisoba (fried noodles), ham and comté quiche or sturgeon with chanterelles.
Details and technical informations about Winery Capanna's Pinot Grigio Sant'Antimo.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Pinot Grigio Sant'Antimo from Winery Capanna are 2019, 2010, 0, 2015
Informations about the Winery Capanna
The Winery Capanna is one of of the world's greatest estates. It offers 13 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
