Winery Poggio Il CastellareCervio Sant'Antimo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cervio Sant'Antimo from the Winery Poggio Il Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cervio Sant'Antimo of Winery Poggio Il Castellare in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cervio Sant'Antimo of Winery Poggio Il Castellare in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Cervio Sant'Antimo
Pairings that work perfectly with Cervio Sant'Antimo
Original food and wine pairings with Cervio Sant'Antimo
The Cervio Sant'Antimo of Winery Poggio Il Castellare matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, fillet of lamb in potato dressing or potjevlesch (northern france).
Details and technical informations about Winery Poggio Il Castellare's Cervio Sant'Antimo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cervio Sant'Antimo from Winery Poggio Il Castellare are 2012, 2010, 2009, 2008 and 2013.
Informations about the Winery Poggio Il Castellare
The Winery Poggio Il Castellare is one of of the world's greatest estates. It offers 6 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
