Winery Poggio Il CastellarePasso dei Caprioli
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passo dei Caprioli from the Winery Poggio Il Castellare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo dei Caprioli of Winery Poggio Il Castellare in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Passo dei Caprioli
Pairings that work perfectly with Passo dei Caprioli
Original food and wine pairings with Passo dei Caprioli
The Passo dei Caprioli of Winery Poggio Il Castellare matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, leg with a spoon or seven o'clock leg or roast veal orloff.
Details and technical informations about Winery Poggio Il Castellare's Passo dei Caprioli.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Passo dei Caprioli from Winery Poggio Il Castellare are 2013, 2015, 2018, 0 and 2009.
Informations about the Winery Poggio Il Castellare
The Winery Poggio Il Castellare is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sapid
Said of a wine rich in flavours.
