Winery Tiezzi EnzoSant'Antimo Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sant'Antimo Chardonnay from the Winery Tiezzi Enzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Antimo Chardonnay of Winery Tiezzi Enzo in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sant'Antimo Chardonnay
Pairings that work perfectly with Sant'Antimo Chardonnay
Original food and wine pairings with Sant'Antimo Chardonnay
The Sant'Antimo Chardonnay of Winery Tiezzi Enzo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, zucchini quiche or delicious moroccan fritters.
Details and technical informations about Winery Tiezzi Enzo's Sant'Antimo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sant'Antimo Chardonnay from Winery Tiezzi Enzo are 0, 2015
Informations about the Winery Tiezzi Enzo
The Winery Tiezzi Enzo is one of of the world's greatest estates. It offers 7 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
