Winery Col d'OrciaNearco Sant'Antimo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nearco Sant'Antimo from the Winery Col d'Orcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nearco Sant'Antimo of Winery Col d'Orcia in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nearco Sant'Antimo of Winery Col d'Orcia in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nearco Sant'Antimo
Pairings that work perfectly with Nearco Sant'Antimo
Original food and wine pairings with Nearco Sant'Antimo
The Nearco Sant'Antimo of Winery Col d'Orcia matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb mouse with onions and red wine or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Col d'Orcia's Nearco Sant'Antimo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nearco Sant'Antimo from Winery Col d'Orcia are 2002, 2001, 2000, 2016 and 2013.
Informations about the Winery Col d'Orcia
The Winery Col d'Orcia is one of of the world's greatest estates. It offers 23 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
