Winery Col d'OrciaCabernet Sant'Antimo Olmaia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sant'Antimo Olmaia from the Winery Col d'Orcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sant'Antimo Olmaia of Winery Col d'Orcia in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sant'Antimo Olmaia of Winery Col d'Orcia in the region of Toscane often reveals types of flavors of cherry, cassis or black fruit and sometimes also flavors of red fruit, bell pepper or spices.
Food and wine pairings with Cabernet Sant'Antimo Olmaia
Pairings that work perfectly with Cabernet Sant'Antimo Olmaia
Original food and wine pairings with Cabernet Sant'Antimo Olmaia
The Cabernet Sant'Antimo Olmaia of Winery Col d'Orcia matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, original mafé with okra or milanese osso buco.
Details and technical informations about Winery Col d'Orcia's Cabernet Sant'Antimo Olmaia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sant'Antimo Olmaia from Winery Col d'Orcia are 2007, 2000, 1998, 2005 and 2002.
Informations about the Winery Col d'Orcia
The Winery Col d'Orcia is one of of the world's greatest estates. It offers 23 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
