Winery Col d'OrciaCabernet Sant'Antimo Olmaia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sant'Antimo Olmaia from the Winery Col d'Orcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sant'Antimo Olmaia of Winery Col d'Orcia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sant'Antimo Olmaia of Winery Col d'Orcia in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Cabernet Sant'Antimo Olmaia
Pairings that work perfectly with Cabernet Sant'Antimo Olmaia
Original food and wine pairings with Cabernet Sant'Antimo Olmaia
The Cabernet Sant'Antimo Olmaia of Winery Col d'Orcia matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, shoulder of lamb in a crust or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Col d'Orcia's Cabernet Sant'Antimo Olmaia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sant'Antimo Olmaia from Winery Col d'Orcia are 2007, 2000, 1998, 2005 and 2002.
Informations about the Winery Col d'Orcia
The Winery Col d'Orcia is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
