The Winery Col d'Orcia is one of the best wineries to follow in Brunello di Montalcino.. It offers 24 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Col d'Orcia wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Col d'Orcia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Col d'Orcia wines with technical and enological descriptions.
How Winery Col d'Orcia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, kapama of lamb (traditional bosnian dish) or duck breast in the oven.
On the nose the red wine of Winery Col d'Orcia. often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Col d'Orcia. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Col d'Orcia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, quiche with bacon and gruyère cheese or pan con tomate.
On the nose the sweet wine of Winery Col d'Orcia. often reveals types of flavors of peach, apricot or lemon and sometimes also flavors of cheese, honey or earth. In the mouth the sweet wine of Winery Col d'Orcia. is a powerful with a good balance between acidity and sweetness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Col d'Orcia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, quiche without eggs or bacon cake.
On the nose the white wine of Winery Col d'Orcia. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tropical fruit, earth or tree fruit. In the mouth the white wine of Winery Col d'Orcia. is a powerful with a nice freshness.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Col d'Orcia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
