Winery Col d'OrciaPinot Grigio Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Toscana from the Winery Col d'Orcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Toscana of Winery Col d'Orcia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Toscana of Winery Col d'Orcia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio Toscana
Pairings that work perfectly with Pinot Grigio Toscana
Original food and wine pairings with Pinot Grigio Toscana
The Pinot Grigio Toscana of Winery Col d'Orcia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of small cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Col d'Orcia's Pinot Grigio Toscana.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Pinot Grigio Toscana from Winery Col d'Orcia are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Col d'Orcia
The Winery Col d'Orcia is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
