Winery Col d'OrciaPinot Grigio Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Toscana from the Winery Col d'Orcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Toscana of Winery Col d'Orcia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Toscana of Winery Col d'Orcia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio Toscana
Pairings that work perfectly with Pinot Grigio Toscana
Original food and wine pairings with Pinot Grigio Toscana
The Pinot Grigio Toscana of Winery Col d'Orcia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella josé style, magic cake cheese quiche or wild boar bourguignon.
Details and technical informations about Winery Col d'Orcia's Pinot Grigio Toscana.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Pinot Grigio Toscana from Winery Col d'Orcia are 2018, 2017, 2016, 2014 and 0.
Informations about the Winery Col d'Orcia
The Winery Col d'Orcia is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
