Winery Col d'OrciaPinot Grigio Sant'Antimo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Sant'Antimo from the Winery Col d'Orcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Sant'Antimo of Winery Col d'Orcia in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Sant'Antimo of Winery Col d'Orcia in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio Sant'Antimo
Pairings that work perfectly with Pinot Grigio Sant'Antimo
Original food and wine pairings with Pinot Grigio Sant'Antimo
The Pinot Grigio Sant'Antimo of Winery Col d'Orcia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream supers, broccoli and blue cheese quiche without pastry or eggs in meurette.
Details and technical informations about Winery Col d'Orcia's Pinot Grigio Sant'Antimo.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Pinot Grigio Sant'Antimo from Winery Col d'Orcia are 2018, 2017, 2010, 2016 and 2015.
Informations about the Winery Col d'Orcia
The Winery Col d'Orcia is one of of the world's great estates. It offers 23 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
