Winery Col d'OrciaPinot Grigio Sant'Antimo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Grigio Sant'Antimo from the Winery Col d'Orcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Sant'Antimo of Winery Col d'Orcia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Sant'Antimo of Winery Col d'Orcia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio Sant'Antimo
Pairings that work perfectly with Pinot Grigio Sant'Antimo
Original food and wine pairings with Pinot Grigio Sant'Antimo
The Pinot Grigio Sant'Antimo of Winery Col d'Orcia matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of vegan leek and tofu quiche, pasta with mushroom sauce or tuna, tomato and olive cake.
Details and technical informations about Winery Col d'Orcia's Pinot Grigio Sant'Antimo.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Pinot Grigio Sant'Antimo from Winery Col d'Orcia are 2022, 2021, 2018, 2017 and 2020.
Informations about the Winery Col d'Orcia
The Winery Col d'Orcia is one of of the world's great estates. It offers 25 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sapid
Said of a wine rich in flavours.
