Winery Tenute Silvio NardiSant'Antimo Vin Santo Occhio di Pernice
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Sant'Antimo Vin Santo Occhio di Pernice of Winery Tenute Silvio Nardi in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Sant'Antimo Vin Santo Occhio di Pernice
Pairings that work perfectly with Sant'Antimo Vin Santo Occhio di Pernice
Original food and wine pairings with Sant'Antimo Vin Santo Occhio di Pernice
The Sant'Antimo Vin Santo Occhio di Pernice of Winery Tenute Silvio Nardi matches generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, pasta with veal stock sauce or brazilian feijoada.
Details and technical informations about Winery Tenute Silvio Nardi's Sant'Antimo Vin Santo Occhio di Pernice.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sant'Antimo Vin Santo Occhio di Pernice from Winery Tenute Silvio Nardi are 2007, 2010, 0, 2009
Informations about the Winery Tenute Silvio Nardi
The Winery Tenute Silvio Nardi is one of of the world's greatest estates. It offers 20 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
