The Winery Tenute Silvio Nardi is one of the best wineries to follow in Région inconnue.. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenute Silvio Nardi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenute Silvio Nardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenute Silvio Nardi wines with technical and enological descriptions.
How Winery Tenute Silvio Nardi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, moroccan lamb shoulder or adapted vietnamese fondue.
On the nose the red wine of Winery Tenute Silvio Nardi. often reveals types of flavors of cream, cola or marzipan and sometimes also flavors of savory, sage or cedar. In the mouth the red wine of Winery Tenute Silvio Nardi. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Tenute Silvio Nardi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, vegan leek and tofu quiche or brioche shuttles.
On the nose the white wine of Winery Tenute Silvio Nardi. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Tenute Silvio Nardi. is a powerful with a good balance between acidity and sweetness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Tenute Silvio Nardi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, pork shank stew or delicious marinated pork chops.
On the nose the pink wine of Winery Tenute Silvio Nardi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenute Silvio Nardi.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Acidic taste with a certain astringency reminiscent of unripe fruit.
