Winery FantiMacchiarelle Sant'Antimo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Macchiarelle Sant'Antimo Bianco from the Winery Fanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchiarelle Sant'Antimo Bianco of Winery Fanti in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Macchiarelle Sant'Antimo Bianco
Pairings that work perfectly with Macchiarelle Sant'Antimo Bianco
Original food and wine pairings with Macchiarelle Sant'Antimo Bianco
The Macchiarelle Sant'Antimo Bianco of Winery Fanti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, spinach and goat cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Fanti's Macchiarelle Sant'Antimo Bianco.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Informations about the Winery Fanti
The Winery Fanti is one of of the world's great estates. It offers 20 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
Tuscan DOC of Montalcino (1996), same area as the Brunello and Rosso DOCG around the Cistercian abbey, created to accommodate international varieties outside Sangiovese, dry climate on clay-limestone. Signature Cabernet Sauvignon: structured and sun-drenched with blackcurrant, blackberry, cedar, tobacco and a balsamic note, firm tannins. Supple Merlot and elegant Pinot Nero as complement. Full Chardonnay, vivid Sauvignon Blanc and Pinot Grigio among whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
