Winery Fanti - 70 Anni Rosso di Montalcino

Winery Fanti70 Anni Rosso di Montalcino

The 70 Anni Rosso di Montalcino of Winery Fanti is a wine from the region of Rosso di Montalcino of Tuscany.
This wine generally goes well with
The 70 Anni Rosso di Montalcino of the Winery Fanti is in the top 0 of wines of Rosso di Montalcino.

Details and technical informations about Winery Fanti's 70 Anni Rosso di Montalcino.

Winemaker
Fanti
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Winery Fanti

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Rosso di Montalcino in the region of Tuscany
Find the Winery Fanti on Facebook and on Twitter

The Winery Fanti is one of of the world's great estates. It offers 20 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 25000 of of Rosso di Montalcino wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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