Winery FantiSassomagno Sant'Antimo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassomagno Sant'Antimo from the Winery Fanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassomagno Sant'Antimo of Winery Fanti in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sassomagno Sant'Antimo of Winery Fanti in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or leather.
Food and wine pairings with Sassomagno Sant'Antimo
Pairings that work perfectly with Sassomagno Sant'Antimo
Original food and wine pairings with Sassomagno Sant'Antimo
The Sassomagno Sant'Antimo of Winery Fanti matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, grilled leg of lamb marinated in aromatic oil or puchero.
Details and technical informations about Winery Fanti's Sassomagno Sant'Antimo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sassomagno Sant'Antimo from Winery Fanti are 2009, 2018, 2017, 2015 and 2016.
Informations about the Winery Fanti
The Winery Fanti is one of of the world's greatest estates. It offers 20 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
