Winery Pagani de MarchiPrincipe Guerriero Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Principe Guerriero Sangiovese from the Winery Pagani de Marchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Guerriero Sangiovese of Winery Pagani de Marchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Principe Guerriero Sangiovese of Winery Pagani de Marchi in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Principe Guerriero Sangiovese
Pairings that work perfectly with Principe Guerriero Sangiovese
Original food and wine pairings with Principe Guerriero Sangiovese
The Principe Guerriero Sangiovese of Winery Pagani de Marchi matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb mice confit in port wine or chicken in sauce.
Details and technical informations about Winery Pagani de Marchi's Principe Guerriero Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Principe Guerriero Sangiovese from Winery Pagani de Marchi are 2015, 2016, 2010, 2009 and 2012.
Informations about the Winery Pagani de Marchi
The Winery Pagani de Marchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
