Winery Pagani de MarchiCasalvecchio Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casalvecchio Cabernet from the Winery Pagani de Marchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casalvecchio Cabernet of Winery Pagani de Marchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Casalvecchio Cabernet of Winery Pagani de Marchi in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Casalvecchio Cabernet
Pairings that work perfectly with Casalvecchio Cabernet
Original food and wine pairings with Casalvecchio Cabernet
The Casalvecchio Cabernet of Winery Pagani de Marchi matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb colombo or puchero.
Details and technical informations about Winery Pagani de Marchi's Casalvecchio Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casalvecchio Cabernet from Winery Pagani de Marchi are 2007, 2013, 0, 2012 and 2015.
Informations about the Winery Pagani de Marchi
The Winery Pagani de Marchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
