Winery La RegolaLe Prode Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Prode Rosso from the Winery La Regola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Prode Rosso of Winery La Regola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Prode Rosso
Pairings that work perfectly with Le Prode Rosso
Original food and wine pairings with Le Prode Rosso
The Le Prode Rosso of Winery La Regola matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, mouse of lamb with thyme or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery La Regola's Le Prode Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Prode Rosso from Winery La Regola are 2008, 2015, 2016, 0 and 2018.
Informations about the Winery La Regola
The Winery La Regola is one of of the world's greatest estates. It offers 19 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
Tuscan DOC (1977) in the province of Pisa, hills near the Tyrrhenian coast (Casale Marittimo, Riparbella, Guardistallo). Sangiovese is the red king (≥50% of the Rosso): garnet ruby with ample cherry, plum, Mediterranean herbs and a marine touch, balanced tannins. Bordeaux Cabernet and Merlot as fleshy single varietals. Trebbiano and Vermentino give bright whites with citrus, white flowers and a saline note.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smoked white
See sauvignon.
