Winery La RegolaForangone Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forangone Merlot from the Winery La Regola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forangone Merlot of Winery La Regola in the region of Tuscany is a .
Food and wine pairings with Forangone Merlot
Pairings that work perfectly with Forangone Merlot
Original food and wine pairings with Forangone Merlot
The Forangone Merlot of Winery La Regola matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, traditional lamb couscous (from algeria) or roast pork with onions and honey.
Details and technical informations about Winery La Regola's Forangone Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery La Regola
The Winery La Regola is one of of the world's great estates. It offers 19 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
