Winery BruniOltreconfine Grenache
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oltreconfine Grenache from the Winery Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltreconfine Grenache of Winery Bruni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oltreconfine Grenache of Winery Bruni in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Oltreconfine Grenache
Pairings that work perfectly with Oltreconfine Grenache
Original food and wine pairings with Oltreconfine Grenache
The Oltreconfine Grenache of Winery Bruni matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, ramadan berber soup (harira) or sauté of veal with mushrooms.
Details and technical informations about Winery Bruni's Oltreconfine Grenache.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Oltreconfine Grenache from Winery Bruni are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Bruni
The Winery Bruni is one of of the world's greatest estates. It offers 28 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
