Winery BruniOltreconfine Grenache
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oltreconfine Grenache from the Winery Bruni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltreconfine Grenache of Winery Bruni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oltreconfine Grenache of Winery Bruni in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Oltreconfine Grenache
Pairings that work perfectly with Oltreconfine Grenache
Original food and wine pairings with Oltreconfine Grenache
The Oltreconfine Grenache of Winery Bruni matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, lamb curry with coconut milk or delicious veal stew.
Details and technical informations about Winery Bruni's Oltreconfine Grenache.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of Oltreconfine Grenache from Winery Bruni are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Bruni
The Winery Bruni is one of of the world's greatest estates. It offers 28 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
