Winery AmpeleiaEmpatia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Empatia of the Winery Ampeleia is in the top 40 of wines of Maremma Toscana.
Taste structure of the Empatia from the Winery Ampeleia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Empatia of Winery Ampeleia in the region of Tuscany is a powerful.
Food and wine pairings with Empatia
Pairings that work perfectly with Empatia
Original food and wine pairings with Empatia
The Empatia of Winery Ampeleia matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, kapama of lamb (traditional bosnian dish) or veal tagine with carrots.
Details and technical informations about Winery Ampeleia's Empatia.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Empatia from Winery Ampeleia are 2007, 2008, 0
Informations about the Winery Ampeleia
The Winery Ampeleia is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
