Winery AmpeleiaKepos
Red wine
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Kepos of the Winery Ampeleia is in the top 60 of wines of Costa Toscana.
Taste structure of the Kepos from the Winery Ampeleia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kepos of Winery Ampeleia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kepos of Winery Ampeleia in the region of Toscane often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Kepos
Pairings that work perfectly with Kepos
Original food and wine pairings with Kepos
The Kepos of Winery Ampeleia matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with prunes and dried fruits or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Ampeleia's Kepos.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kepos from Winery Ampeleia are 2018, 2016, 2015, 2010 and 2017.
Informations about the Winery Ampeleia
The Winery Ampeleia is one of of the world's greatest estates. It offers 10 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
